Survey of the Microbiological Quality of Whole, Black Pepper and ...

Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, Bombay-400 019, India. (Received for ... pepper and turmeric powder obtained from retail shops in the ... Maunders, D. T. 1976.

Survey of the Microbiological Quality of Whole, Black Pepper and ... - Related Documents

Survey of the Microbiological Quality of Whole, Black Pepper and ...

Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, Bombay-400 019, India. (Received for ... pepper and turmeric powder obtained from retail shops in the ... Maunders, D. T. 1976.

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